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Thai Cottage Sugar Land menu

16 dishes across 5 sections $10 to $20 Thai Restaurant

Prices transcribed from the printed menu, last checked

Menu Thai Cottage Sugar Land photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Special 4 dishes

  • TOM SAAB PORK $20.06

    Braised pork with Tomatoes, mushroom, shallot, culantro, dried chill, lime juice in spicy herb soup served in Thai style fire pot with steamed jasmine rice

  • TOM SAAB BEEF $22.42

    Braised beef with Tomatoes, mushroom, shallot, culantro, dried chill, lime juice in spicy herb soup served in Thai style fire pot with steamed jasmine rice

  • SHIRLEY TEMPLE $5.90

    Grenadine, lemon-lime soda, and cherry

  • BUA LOY $9.44

    A traditional Thai dessert consisting of small, chewy taro balls and young coconut meat served in a warm, and sweet coconut milk

Curry 7 dishes

  • PANANG CURRY $20.06

    A rich and flavorful Thai curry made with creamy coconut milk, peas, bell peppers, and fresh basil.

  • RED CURRY $20.06

    A rich and aromatic red curry made with red curry paste and coconut milk, simmered with bamboo shoots, peas, carrots, and fresh basil.

  • GREEN CURRY $20.06

    A vibrant and spicy green curry simmered in creamy coconut milk with bamboo shoots, zucchini, peas, and fresh basil.

  • FISH FILLET CURRY $22.42

    Crispy fried fish fillets served with choice of red curry or green curry.

  • PINEAPPLE CURRY $20.06

    A sweet and savory Thai curry made with rich ‘Gang Kua’ curry paste, tender pineapple chunks, and creamy coconut milk.

  • YELLOW CURRY $20.06

    Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

  • ROASTED DUCK CURRY $25.96

    Tender roasted duck simmered in rich red curry with coconut milk, sweet pineapple chunks, tomatoes, and fresh basil. (No protein substitutions available.)

Appetizer 15 dishes

  • SHRIMP SOFT ROLL $8.26

    Fresh rolls, rice wrapper with shrimp, fresh vegetables, and noodles served with peanut sauce.

  • WINGS OF PARADISE $12.92

    Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

  • VEGETABLE CRISPY ROLLS $6.49

    Fried rolls, wheat wrapper stuffed with carrots, cabbages and silver noodles served with sweet and sour sauce.

  • CHICKEN CRISPY ROLLS $7.67

    Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages and clear noodles served with sweet and sour sauce.

  • SA-TE CHICKEN $12.39

    Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

  • CHEESE ROLLS $7.67

    Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves, carrots and raisins served with sweet and sour sauce.

  • FISH CAKE $10.03

    Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

  • CURRY PUFF $10.56

    Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.

  • VEGETABLE DUMPLINGS $7.67

    Rice tart filled with vegetables, steamed and served with spicy black soy sauce.

  • THAI DIM SUM $8.26

    Steamed wonton filled with minced chicken served with black soy sauce.

  • VEGETABLE SOFT ROLL $6.49

    Fresh roll, rice wrapper with fresh vegetables, noodles and tofu served with peanut sauce.

  • CHICKEN DUMPLINGS $7.67

    Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

  • GOLDEN TRIANGLE $7.67

    Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

  • CHIVE PANCAKE $9.44

    Pan fried Chive pancake and served with spicy black soy sauce.

  • GOLDEN SHRIMPS $11.80

    Wraps shrimp, accented with ginger and fresh herbs, and hand-wrapped in a delicate wheat pastry sheet. Served with sweet and sour sauce.

Dressing & Sauce 7 dishes

  • SWEET & SOUR SAUCE $1.18

  • CUCUMBER SAUCE $1.18

    Cucumber and red onions in a vinaigrette sauce are usually served with Sa-Te Chicken, Curry Puff, and Sizzling Beef.

  • VINAIGRETTE DRESSING $1.18

  • SPICY LIME SAUCE $1.18

    This sauce normally serve with Tiger Cry, Shrimp on the Grill, and Double Pleasure on the Grill

  • PEANUT DRESSING $1.18

    This homemade sauce/dressing, which we normally serve with Green Salad, Sa-Te Chicken, Sizzling Beef, and Peanut Rama

  • PEANUT SAUCE $1.18

    This sauce is normally served with Soft Rolls.

  • SPICY BLACK SOY SAUCE $1.18

    This sauce normally served with Dumpling, Thai Dim Sum, and Chive Pancake

Noodle 6 dishes

  • PAD KEE MAO $18.88

    A bold and mildly spicy Thai stir-fry flat rice noodles, fresh basil, tomatoes, onions, bell peppers, and egg. Wok-tossed over high heat for a rich and savory flavor.

  • GAI KUA $18.88

    Flat rice noodles stir-fried with chicken and egg, served over fresh lettuce and finished with a sprinkle of green onions.

  • CURRY NOODLE $18.88

    Steamed rice noodles served with baked tofu, bean sprouts, and a boiled egg, all topped with a creamy yellow curry sauce and garnished with fresh green onions.

  • PAD SEE EW $18.88

    Flat rice noodles stir-fried with Chinese broccoli and egg in a savory, slightly sweet soy-based sauce. A classic Thai comfort dish with rich wok-fired flavor.

  • CHEF RAD NA $18.88

    Flat rice noodles topped with Chinese broccoli and smothered in a rich, savory Thai-style gravy. A comforting and flavorful classic.

  • PAD THAI $18.88

    The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

Entree 14 dishes

  • CHILI BASIL $18.88

    Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

  • PAD WOON SEN $18.88

    Stir-fried silver noodles, celery, onions, tomatoes and egg in light brown sauce.

  • CASHEW DELIGHT $18.88

    Stir-fried cashew nuts, carrots and onions in special sauce.

  • TASTE OF GINGER $18.88

    Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

  • CHILI PASTE $18.88

    Stir-fried broccoli, basil leaves and onions in chili paste sauce.

  • TAMARIND FISH $22.42

    Batter-fried fish fillets, tossed in tamarind sauce, topped with fried onions, chilies and cilantro. Served with steamed broccoli. (Not available for other protein substitute)

  • ROYAL BROCCOLI $18.88

    Fresh broccoli sautéed in gravy sauce.

  • THREE TASTE FISH FILLET $22.42

    Crispy fried fish fillets topped with sautéed bell peppers, onions, and carrots in our signature three-flavor sauce. (No protein substitutions available.)

  • SWEET & SOUR $18.88

    Thai style sautéed cucumbers, onions, tomatoes and pineapples.

  • GARLIC FISH FILET $22.42

    Crispy fried fish fillets topped with mushrooms in a savory garlic and black pepper sauce, served over a bed of fresh cabbage and garnished with cilantro.

  • GARLIC & PEPPER LOVER $18.88

    Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

  • PRINCESS OF SIAM $18.88

    Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.

  • SIZZLING BEEF $23.60

    Marinated beef stir-fried in our homemade peanut sauce, served over a bed of spinach on a sizzling hot plate and topped with crunchy cashew nuts. Paired with a refreshing cucumber sauce. (No protein substitutions available.)

  • PEANUT RAMA $18.88

    Sautéed protein with homemade peanut sauce, steamed mixed vegetables and green onions.

Soup 3 dishes

  • TOM KHA SOUP $10.62

    A creamy and fragrant Thai coconut milk soup made with galangal, lemongrass, kaffir lime leaves, and mushrooms. Balanced with a touch of lime juice, fish sauce, and chili paste.

  • TOM YUM SOUP $9.44

    A bold and aromatic Thai soup with lemongrass, kaffir lime leaves, galangal, chili paste, and mushrooms in a tangy lime and fish sauce broth.

  • ORIENTAL GARDEN SOUP $9.44

    Assorted vegetables and silver noodles in clear broth. Topped with fried garlic and cilantro.

Lunch 18 dishes

  • (L) CHILI BASIL $15.28

    Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

  • (L) CASHEW DELIGHT $15.28

    Stir-fried cashew nuts, carrots and onions in special sauce.

  • (L) PEANUT RAMA $15.28

    Sautéed protein with homemade peanut sauce, steamed mixed vegetables and green onions.

  • (L) PAD THAI $15.28

    The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

  • (L) RED CURRY $15.28

    Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

  • (L) CHILI PASTE $15.28

    Stir-fried broccoli, basil leaves and onions in chili paste sauce.

  • (L) ROYAL BROCCOLI $15.28

    Fresh broccoli sautéed in gravy sauce.

  • (L) GARLIC & PEPPER LOVER $15.28

    Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

  • (L) VEGETABLE PAD THAI $15.28

    Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

  • (L) YELLOW CURRY $15.28

    Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

  • (L) GREEN CURRY $15.28

    A vibrant and spicy green curry simmered in creamy coconut milk with bamboo shoots, zucchini, peas, and fresh basil.

  • (L) GREEN DISH $15.28

    A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce.

  • (L) TASTE OF GINGER $15.28

    Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

  • (L) PRINCESS OF SIAM $15.28

    Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.

  • (L) CHICKEN TERIYAKI $15.28

    Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables. (Not available for other protein substitute)

  • (L) SWEET & SOUR $15.28

    Thai style sautéed cucumbers, onions, tomatoes and pineapples.

  • (L) SAVORY EGGPLANT $15.28

    Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce.

  • SOUP OF THE DAY $4.72

Desssert 7 dishes

  • HOMEMADE COCONUT ICE CREAM $8.26

  • SWEET RICE $5.90

  • FRIED BANANA $7.08

  • SWEET RICE & THAI CUSTARD $10.62

  • FRIED BANANA & COCONUT ICE CREAM $10.62

  • SWEET RICE & COCONUT ICE CREAM $11.80

  • SWEET RICE & MANGO $11.80

Kids 3 dishes

  • CHICKEN NUGGETS $7.08

    Fried chicken nuggets are served with our homemade sweet and sour sauce.

  • KID'S NOODLE $8.26

    Stir-fried flat rice noodles with broccoli, carrots, and egg in black soy sauce. Our kids’ favorite dish.

  • KID'S FRIED RICE $7.08

    Fried rice with an egg and topped with green onions. This is a small portion for your kids.

Grill 5 dishes

  • CHICKEN TERIYAKI $20.06

    Grilled, marinated chicken breast glazed with rich and savory teriyaki sauce. Tender, flavorful, and perfectly charred. Served with steamed vegetable and egg fried rice.

  • SHRIMP ON THE GRILL $21.24

    Grilled, marinated shrimp skewers, served with a side of homemade dipping sauce, steamed vegetable, and egg fried rice.

  • B.B.Q SPARE RIBS $20.06

    Thai-style BBQ spare ribs, marinated in a blend of traditional spices and grilled to tender perfection. Served with steamed vegetable and egg fried rice.

  • DOUBLE PLEASURE ON THE GRILL $22.42

    Grilled shrimp and scallops marinated skewers, served with chef’s signature sauce, steamed vegetable, and egg fried rice.

  • TIGER CRY $25.96

    Tender slices of charbroiled beef served with a zesty Thai lime dipping sauce, steamed vegetable, and egg fried rice.

Side 8 dishes

  • STEAMED CHICKEN $3.54

  • STEAMED JASMINE RICE $2.36

  • STEAM MIXED VEGETABLES $3.54

  • SMALL SALAD $4.72

  • STEAMED NOODLES $3.54

  • STEAMED TOFU $3.54

  • STEAMED BROWN RICE $3.54

  • STEAMED BROCCOLI $3.54

Vegetable Lover 5 dishes

  • TASTY HEALTHY $18.88

    A colorful mix of fresh vegetables and mushrooms sautéed with fried tofu in a savory garlic and black pepper sauce. Served with steamed jasmine rice.

  • VEGETABLE FRIED RICE $18.88

    Fried rice with mixed vegetables and fried tofu.

  • VEGETABLE PAD THAI $18.88

    Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

  • SAVORY EGGPLANT $18.88

    Stir-fried eggplant and fried tofu with broccoli, bell peppers, and fresh basil in a bold, spicy basil sauce. Served with steamed jasmine rice.

  • GREEN DISH $18.88

    A wholesome vegetable stir-fry featuring mixed greens, mushrooms, bean sprouts, and fried tofu, wok-tossed in savory soy sauce. Served with steamed jasmine rice.

Salad 4 dishes

  • PAPAYA SALAD $14.75

    Shredded green papaya and carrots tossed with dried shrimp, roasted peanuts, tomatoes, and garlic in a tangy lime dressing. A fresh and vibrant Thai classic.

  • GRILLED CHICKEN SALAD $17.64

    Charbroiled turmeric-marinated chicken served over a bed of fresh mixed greens, cucumber, red onions, and tomatoes, served with house-made chili paste dressing and finished with a sprinkle of crushed peanuts.

  • YUM NUAH SALAD $20.00

    Tender slices of charbroiled beef tossed with crisp lettuce, cucumber, tomatoes, and onions in a zesty lime sauce.

  • YUM WOON SEN SALAD $17.11

    Glass noodles tossed with chicken, shrimp, chili paste, onions, and tomatoes in a bright and tangy lime dressing.

N/A Beverages 19 dishes

  • SPRITE $3.54

  • PINK LEMONADE $3.54

  • HOT TEA $3.54

  • DIET COKE $3.54

  • BUTTERFLY PEA LIMEADE $7.08

    A sparkling twist on a Thai favorite—vibrant butterfly pea flower tea blended with fresh lime juice and soda water, lightly sweetened for a crisp.

  • THAI ICED TEA $7.08

    A rich and creamy Thai classic made from strongly brewed black tea, sweetened with sugar, and topped with half & half milk.

  • LYCHEE BLACK TEA $7.08

    Fragrant black tea infused with the delicate sweetness of lychee fruit, served over ice for a light, and refreshing twist on a classic.

  • SWEETENED ICED TEA $3.54

  • UNSWEETENED ICED TEA $3.54

  • THAI JASMINE GREEN TEA $7.08

    A delightful fusion of jasmine green tea and half and half milk creates a smooth, floral, and refreshing beverage.

  • ORANGE JUICE $4.72

  • COKE $3.54

  • APPLE JUICE $4.72

  • DR PEPPER $3.54

  • SPARKLING WATER $4.72

  • SUNRISE PASSION $7.08

    A sparkling blend of passion fruit pulp, sweetened with passion fruit syrup, and topped with club soda.

  • NATURAL SPRING WATER $3.54

  • CLUB SODA $3.54

  • PURIFIED WATER $2.36

Fried Rice 6 dishes

  • CRABMEAT FRIED RICE $27.14

    Our signature Thai fried rice made with real crab meat and egg, finished with fresh green onions.

  • COMBO FRIED RICE $20.06

    Savory fried rice loaded with a flavorful combination of chicken, pork, beef, shrimp, and egg, then topped with fresh green onions.

  • PINEAPPLE FRIED RICE $20.06

    A vibrant Thai fried rice with sweet pineapple chunks, crunchy cashew nuts, and a hint of curry powder, topped with fresh green onions.

  • FRIED RICE $17.70

    Thai-style fried rice stir-fried with egg, finished with a sprinkle of fresh green onions.

  • SPICY BASIL FRIED RICE $18.88

    Fragrant Thai fried rice stir-fried with fresh basil, bell peppers, and onions, then garnished with cilantro for a bold, aromatic finish.

  • CHEF FRIED RICE $20.06

    Thai-style fried rice with mixed vegetables, and egg, finished with a sprinkle of fresh green onions.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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